Jake S. • August 26, 2015The Carte Blanche is a delicious twist on an Irish Coffee, using Different Drum rum, vodka, and the Draft Latte. It can also be made in an iced variation.
TheAwesomeDennis -. • August 20, 2018I absolutely loved this place. Thank you to the crew there for a great iced mocha!
Isabella W. • January 29, 2020Gets very busy on weekend mornings! Recommend the egg&cheese or smoked salmon Jerusalem bagel as well as the beet or brown sugar ricotta toasts!
Joshua S. • August 11, 2013Fantastic James Beard nominated bakery and cafe now with sushi and banh mi at the new location. Try the almond croissant.
Kroug D. • April 19, 2015Get here early on Sunday to avoid a 30 minute wait. Great brunch, Salted Carmel Latte incredible!
Jason L. • August 2, 2017Absolutely a hidden gem! Nice looking and clean. Good music. A huge selection of croissants. I only tried the almond croissant and it is the best in town!
Montalello M. • December 3, 2023The tacos are really savory and flavorful. Also, great service and nice rotating menu. This will be a regular spot for me now.
Kenneth S. • October 14, 2012Sunny, simple, capuccino, great sound, staff smiles - everything you want from a café.
Emma B. • October 15, 2015People are super nice. Great art and music environment. Oh and the cappuccinos are bomb.
Patricia K. • July 19, 2015All of it!!! Delicious!!! Great salads upstairs in the cafe'
Khalil M. • August 13, 2015The Draft Latte was an amazing experience.
Dominique C. • August 8, 2014My go-to cafe when I'm on the east side of Broad street! Great variety of drinks and very spacious inside. Cash only.
Leanne A. • February 26, 2018Amazing oat milk lattes and the peanut butter and fig toast is delicious! Perfect cozy breakfast
Paul T. • November 5, 2017The best Americano I’ve ever had. Strong and smooth, not overly wagered down. The almond biscotti is perfectly crunchy without breaking a tooth.
Brandon B. • July 8, 2012Friendly staff, unique and carefully picked coffee flavors, and home to the best Cafe Mocha in town. It should be criminal to not visit this joint - especially if you live in the area.
Julia T. • July 22, 2015Everything. The crepes have been my favorite food for 8 years and they make their own Belgian syrup for choc milk
Scott C. • July 20, 2014This is the breakfast place every expat dreams of but can never Cozy, warm, good feelings and great food; enhanced by a lovely "best of America" soundtrack. Gezellig.
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